Feb
09

Valentine’s Day: Chocolate Crepes

By

Nourished Living Network’s Progressive Valentine’s Day Dinner continues today with breakfast! I have Chocolate Crepes and Chocolate Grain-Free Donuts and Jessica from Delicious Obsessions offers her Fruit and Nut Granola with Chia and Coconut. Adrienne at Whole New Mom has Baked Oatmeal and Lea from Nourishing Treasures has High-Protein Pancakes and Carrot Cake Muffins. Last but not least, Kelly from The Nourishing Home has Baked French Toast Casserole and Jill from The Prairie Homestead has Soaked Buttermilk Biscuits and Sausage Gravy. Tomorrow the carnival will continue with appetizers and soups.

 

 

Chocolate crepes are a fun treat for Valentine’s Day. Crepes are a thin, egg-based pancake that is quick and easy to make. This recipe comes out lacy and very tender. They’re traditionally folded into quarters, but without the gluten to make them as springy, I find it’s easier to fold them in half.

Serve these with coconut or dairy whipped cream, some chocolate syrup and a little fruit if you have it available. You can roll the fruit inside the crepe or sprinkle it over the top. Or add extra whipped cream and chocolate syrup and sweeten the batter more for a dessert.

 

This post is part of the following blog carnivals & linky parties:
Pennywise Platter Thursdays, Simple Lives Thursday, Real Food Wednesday, and Gluten Free Wednesdays

 

Disclaimer: Some of the links in some of my posts are affiliate links. When you click them you allow me to cover a small portion of the cost of this blog. Blogging isn’t cheap and I appreciate your support so we can keep churning out awesome recipes and quality content. Using my affiliate link is like leaving a tip. Thank you. You can read more of our disclaimers here.

 

KerryAnn Foster runs Intentionally Domestic, formerly Cooking Traditional Foods. Founded in 2005, we help you feed your family nourishing foods they will love. KerryAnn has thirteen years of real food experience.  Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, PCOS, food allergies and intolerances, obesity, adrenal fatigue and heavy metals. She is also an It Works! Triple Diamond Independent Distributor and she loves that crazy wrap thing!

 

 

Comments

  1. Wow! These look wonderful!
    Nancy @Real Food Allergy Free recently posted..5 Fun and Frugal Valentine’s Day Cards

  2. […] KerryAnn at Cooking Traditional Foods with Chocolate Crepes […]

  3. Wow, these look so delicious! I will have to try them.

  4. Patricia Prenosil says:

    I tried these without the chocolate tonight (used white wheat flour). Most of mine turned out more like craps than crepes in the shape department, but we topped them with bananas, blueberries, and strawberries and coconut whipped cream and scarfed them up anyways. No complaints in the taste department from anyone. =) I was just starting to get the hang of it near the end. Maybe next time I will get better. Thanks for the recipe!

  5. Gabriella says:

    Could these be made with coconut flour??

  6. […] with nourishing ingredients.  For Valentine’s Day breakfast, I spied these yummy looking chocolate crepes from Cooking TF.  I think they would be divine with some whipped cream and strawberry sauce.  I […]

  7. Kristy Kelley says:

    Yummy! What kind of rice flour did you use? Brown rice, sweet white rice, etc…?

    Thanks!
    Kristy

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Intentionally Domestic (formerly Cooking Traditional Foods) is a blog about nutrient-dense foods, beauty, health, family and lifestyle for women in their 30s and beyond.

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