The Living Kitchen Podcast #10: The Seven Ways to Store Fruits and Vegetables


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New this week, our show is moving to Wednesdays at 8 AM Eastern, 7AM Central! Have breakfast with us!

This week on The Living Kitchen, Jeff and I discuss the seven ways to store fruits and vegetables in a real food storage program: gardening, root cellaring, home canning, store bought, dehydrating, lacto-fermenting and freezing.

You can listen at this link or use the embedded player above. You can download our episodes on iTunes, through our RSS feed or click here to listen on Blog Talk Radio 8AM EST today or anytime thereafter on podcast. You can also listen to the episode using the embedded player below. You can see the last ten episodes on our Radio Show page, or you can view all of our past episodes on our show page at the PRN website.

If you enjoy the show, please leave a review on iTunes.


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I'm KerryAnn Foster. I live in the mountains of Western North Carolina with my husband, Jeff, and our two kids, a teen and a tween. I blog here at Intentionally Domestic (formerly Cooking Traditional Foods). I blog about Paleo, beauty, health, family, homeschool and lifestyle for women in their 30s and beyond. I have over sixteen years of real food and natural lifestyle and health experience.

I am also an It Works! Global Triple Diamond Independent Distributor. I love that crazy wrap thing! I have been extremely happy with how the It Works Products have tightened up my loose skin and healed my stretch marks after losing 179 pounds and having a 10-pound baby.

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.
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Intentionally Domestic (formerly Cooking Traditional Foods) is a blog about nutrient-dense foods, beauty, health, family and lifestyle for women in their 30s and beyond.

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