I saw an interesting article from The Gluten Free Society named Celiac Patients React to Gluten-Free Bread. The article claims that corn contains gluten and is just as damaging as the gluten from wheat, rye and barley and they point to some studies to back up their stance. The studies appear to have some holes in them just from my cursory readings.
After reading it, my first thought was how much of that corn was GMO? Organic? Surely the body could have an immune reaction to a GMO grain and not react to the same grain in non-GMO form? [Read more…] about Should Celiacs Eat Corn?