This recipe is by request from the CTF forum. We’ll return to the crock-pot recipes on Thursday.
It’s finally a little cool here. Today’s high is supposed to be 70. It’s time for comfort food! Chicken and Dumplings is what I will fix for tonight’s dinner.
Hubby and the kids love this recipe. When we went gluten-free, I wasn’t able to find a dumpling recipe that was nutritious and worked well so I gave up on fixing them. Last winter, my husband asked me to try again since it is one of his favorite meals. I looked at about 30 different dumpling recipes to get a feel for the ratios then did many trial runs to get the coconut flour worked into the recipe and everything just right.
It was a hit. I made three batches of dumplings that night before they were all full.