If you surfed in looking for something healthy, today isn’t your day. Come back tomorrow! 😀
Happy Birthday to Me!!!! My husband says I’m ageless and states that it’s the sixth anniversary of my 29th birthday. He’s a smart man. It’s also national Something On A Stick day. I decided I’d make myself something like cake pops to see what all of the fuss is about.
Last week I was at the local salvage and I noticed they had cases and cases of the So Delicious Vanilla Greek Coconut Milk yogurt for $5. SCORE!!! I’m making cheesecake pops for my birthday! WHOOOO HOOOOOO!
Prior to getting sick, cheesecake was my favorite dessert. While I’m back on dairy, my son isn’t quite there yet, so we’ve avoided doing things like cheesecake for his sake. It isn’t fun unless everyone is having fun, right? Even if it’s my birthday, I won’t make or eat a goodie in front of him if he can’t partake. So while I do drink Amasai and eat raw Havarti cheese from Beyond Organic and drink local raw goat’s milk, I don’t consume much else in the way of dairy. Since I scored on the yogurt, I decided to see if I could make a decent cheesecake from it.
The first trial run was tasty but beyond ugly. So I’m going to keep trying and once the recipe is right I’ll share it. 😀