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You are here: Home / Dietary Styles and Allergens / Casein-Free / Happy Birthday, Elvis: Banana Pudding

Happy Birthday, Elvis: Banana Pudding

January 8, 2012 by KerryAnn 5 Comments

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Happy Birthday, Elvis!

Elvis died not long after I was born but I grew up listening to him and the Beatles. I thought about him over the holidays because I had a few of his Christmas songs on my holiday playlist. When I saw on the whacky holiday calendar that it was his birthday, I decided we’d have to celebrate it for a bit of nostalgia. One of his favorite dishes was banana pudding. Coincidentally, it is also one of Jeff’s favorites. It’s comfort food for many a Southern boy.

Add some vanilla wafers, which I use as sugar cookie dough at Christmas, and some whipped cream made out of coconut milk and you can celebrate, too. To make vanilla wafers, roll the cookie dough into balls and flatten between your palms before baking.

As always, these recipes are from the Menu Mailer.  Please consider a subscription or a small purchase to help support this blog and the free content.

Banana Pudding

From the Menu Mailer

3 egg yolks, beaten
¼ cup rapadura
1 Tbs cornstarch or arrowroot
1/8 tsp salt
1½ cups coconut milk or dairy milk
1 Tbs coconut oil or butter
½ tsp vanilla extract
1-2 bananas, sliced

Beat the yolks in a small bowl and set aside.

In a saucepan, combine the rapadura, cornstarch and salt. Whisk in the milk until smooth. Place over medium heat and bring to a boil, whisking occasionally. Boil while whisking for 2 minutes. Take a ½ cup of the mixture and ladle it into the bowl with the egg yolks while whisking constantly. Whisk until well combined, then whisk the yolk mixture into the saucepan. Whisk until thickened. Remove from the heat and whisk in the fat until melted and the vanilla. Pour into a bowl and refrigerate until cold, at least 2 hours. Gently fold in the sliced bananas just before serving.

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Filed Under: Casein-Free, Dairy alternatives, Desserts, Gluten-Free, Grain-Free, Menu Mailer, Nut-Free, Products, Recipes, Snacks, Soy-Free

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

Reader Interactions

Comments

  1. Sarah @ Mum In Bloom says

    January 8, 2012 at 8:08 pm

    Yum yum my kids would LOVE this! I’ve never made banana pudding and this would be a real treat 🙂
    Sarah @ Mum In Bloom recently posted..Peanut Butter-Granola Balls

    Reply
  2. Holly E says

    January 9, 2012 at 1:24 am

    I LOVE banana pudding!! I cannot wait to give this a try.

    Reply
  3. Sandra Lee says

    January 9, 2012 at 2:23 am

    help, how do I STOP receiving email updates from your website
    every time there’s a new comment on the blog entry
    “Giveaway: One year menu mailer package”???
    I must have put a check or click on the wrong button.
    I entered by commenting, but now I get an email for everyone’s comment after mine.

    Reply
    • KerryAnn Foster says

      January 9, 2012 at 10:42 am

      Sanda, I suspended it. You shouldn’t get any more. Sorry for the trouble.

      Reply
  4. Sheila says

    January 9, 2012 at 5:42 am

    I like this banana pudding ..Thank you for sharing the recipe..I am going to make this on weekend..
    Sheila recently posted..Happy New Year To All Of You And Hope You Like The Aquarium Fish Photos Here …

    Reply

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Meet KerryAnn

I'm KerryAnn Foster, a crazy vibrant Jesus Freak with a heart full of hope. I'm not afraid to love on the least of these or get my hands dirty. This blog is my journey from ineffective, uptight, obese wallflower to a woman on fire for God and living the most vibrant, passionate life possible!

I live in the mountains of Western North Carolina with my husband, Jeff, and our two teens. I blog about self-confidence, health and home, homeschooling and living a vibrant, wide-open Jesus-centered lifestyle. I have over seventeen years of real food, natural lifestyle and health experience. We have homeschooled our children since birth and both Jeff and I run home-based businesses. We're crazy, we know it, and we love every second of it!

Read about my journey to health through celiac disease, PCOS, food allergies, obesity, adrenal fatigue and heavy metals.

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Main page photo credit- Untitled by Graham Hickey, Grandfather Mountain by Kolin Toney, and Wall Food by Michael Stern on Flickr.

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