We’re so excited to open the Real Food Cooking School on Monday! In preparation for the launch, we’re giving away a one-year membership to one lucky person! This giveaway closes Sunday night, so the winner can enjoy the opening day.
The Winner Receives…
This giveaway is for the basic plus membership. The winner will receive:
- Unlimited access to all of the video-based lessons on the membership site for both classes.
- New lessons released weekly
- Private support forum
- Discounts on all CTF eBooks
- Monthly bonus lesson
- Monthly Q&A online meetings
- Monthly Thank You Video
The winner will also have access to our other class, the lactofermentation class! This giveaway is a $220 value!
Reclaim the Fundamental Knowledge of Previous Generations- With a Twist!
If you want to learn more about the fundamentals of cooking from a real food viewpoint, this cooking school is for you. With a focus on in-season and fresh, we will cover all aspects of real food and cookery. We’ll show you how to pick the best fruits and veggies, what to look for with meats, and how to use them. You’ll learn how to maximize the use of your kitchen helpers and equipment, save money and time in the kitchen, and more!
In our video-based classes, you’ll be able to see everything. We’ll show you:
- How to tell if that peach is ripe and how to peel it
- How to cut up a chicken and the best uses for each cut
- How best to use that cut of beef you’ve never heard of that came with your half a cow
- How to make crispy nuts and why you’d want to
- What a slurry is and how to use it
- How to use a dehydrator
- How to pick the right fat and how to fry with it
- And much, much more, all with a real food focus!
We’ll demystify the real food diet and help you develop a solid foundation, all while saving money and time! You’ll have access to a private forum for members only to ask your questions. Interact with other members and ask KerryAnn your questions.
As long as you remain a member, you will have access to all of the material in the cooking school. Lessons are always available and are unscheduled, so you can learn at your own pace.
All of our materials and recipes are family-friendly and kid-approved. Real Food doesn’t benefit your family if your children won’t eat it, so our focus is to make foods the entire family will enjoy while only containing real food, nutrient-dense ingredients.
Looking to save time and money in the kitchen? Our tips and tricks will have you on your feet quickly. Have a food allergy or intolerance? No problem. We will show you how to substitute and cook for your intolerance.
Each month, we will release course content in the following areas:
- Instruction in basic, intermediate and advanced real food cooking techniques and skills for cooks at all levels for beverages and drinks; broths; fermentation; grains; homemade sauces, dressings and condiments; appetizers; soups; main dishes; side dishes; salads; egg dishes; grains; beans and legumes; snacks and desserts; Ethnic dishes; allergy and intolerance substitutes; and superfoods.
- A video catalog of vegetables
- A video catalog of fruits
- A video catalog of meats
- A video catalog of grains, nuts and seeds
- A video catalog of fats
- A video catalog of spices
- A video catalog of pantry staples
- A video catalog of kitchen equipment
- A video dictionary of cooking terms with demonstrations
- Instruction in food preservation and storage
- And more!!
Our Real Food Cooking School marks the opening of our membership site. Not only will you have access to this amazing resource, you will also gain access to our other classes for no additional charge as long as you remain a member! A second class, Lacto-Fermentation, will open at the same time, so you can enjoy that class for no additional charge.
This giveaway closes Sunday, July 22nd at midnight EST! Good Luck!