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Feb
17

Freezer Cooking: ‘Bourbon’ Chicken

By
Bourbon Chicken

Bourbon Chicken

Bourbon Chicken


Why are Fridays becoming my ‘should have known better’ days? I got up this morning with all intentions of having this dish cooked, photographed and posted by 10am with the extra going straight into the freezer. Instead, this day has fallen hilariously apart.  If it could malfunction, it has.  If it could fall, break, hit the ground at exactly the wrong moment, it did. Spectacularly. And I’ve managed to laugh through the whole thing. Better late than never, right?

This is ‘Bourbon’ Chicken.  It doesn’t really have any bourbon on it, just a rich sauce.  If you frequented Chinese restaurants at the mall in your pre-traditional foods days, you’ll likely know this dish and love it. This is my go-to, can’t fail, makes-’em-all-happy dish.  I serve it to company, I make it when the family needs comfort food or a morale boost. Try it and it will become one of your family favorites, too. I love it served over rice with sauteed kale or broccoli on the side.

This is one of our most popular Menu Mailer dishes, making regular appearances since Volume One. Both Menu Mailers are on sale for 10% off through tomorrow night. Click here to pick which Menu Mailer is right for you and subscribe.

This post is also part of the following carnivals:
Make Your Own Monday, Monday Mania, Mangia Monday, Homemaker Monday, Hunk of Meat Monday, Tempt My Tummy Tuesday, Fat Tuesday, Made From Scratch Tuesday, Real Food Wednesday, Gluten Free Wednesdays, What’s Cooking Wednesday, These Chicks Cooked, We Did It Wednesday, Pennywise Platter, Simple Lives Thursday, Full Plate Thursday, It’s a Keeper, Creative Juice, Things I Love Thursday, Fight Back Friday, Fresh Bites Friday February, Allergy Friendly Friday

 

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KerryAnn Foster runs Intentionally Domestic, formerly Cooking Traditional Foods.  Intentionally Domestic is the home of the longest running real food meal plan on the internet, now in its eighth volume.

KerryAnn has over eleven years of real food experience.  Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, PCOS, food allergies and intolerances, obesity, adrenal fatigue and heavy metals. She is also an It Works! Independent Distributor and she loves that crazy wrap thing!

Founded in 2005, we help you feed your family nourishing foods they will love.  With two choices of Menu Mailers, multiple eBooks, Print Books and video-based classes, KerryAnn makes real food easy, accessible, affordable and family friendly for everyone.

KerryAnn founded Nourished Living Network, a network for traditional food and natural living bloggers, in 2011. NLN provides support, publicity and networking opportunities for bloggers all across the traditional foods spectrum. Our Recipe Gallery features recipes from the fifty member blogs and growing.

 

 

Comments

  1. Deb Whitten says:

    ONGosh, I can’t wait to make this!!! We all love Chinese and even though my family still frequents our local Chinese place, I can’t since going gluten free :( I’m totally making this next week as I come off my metabolic detox :) thank you!!

  2. Yum! Making this maybe tomorrow! Yippee! Thanks KerryAnn!
    Adrienne @ Whole New Mom recently posted..Real Help for Messy Moms (and non-Moms too)

  3. Patsy says:

    Any substitute for apple juice? Never have it in the house. For that matter – maybe we won’t try this one – I have never had ginger. I am not very adventurous :) . Any way to explain what ginger tastes likes?

    • Patsy, you can use more chicken stock in place of the juice. You can leave out the ginger, too. Ginger is warm and spicy. Buy a fresh knob and just grate off what you need then store the rest in the freezer. When you need more, you can grate it from frozen without having to thaw it. I always keep extra in the freezer, ti’s quick and easy to use.

  4. CindyKay says:

    This sounds like another winner to me and I know my family will eat it too a PLUS. Thanks again for a great recipe KerryAnn. (love your name by the way)

  5. eyerish says:

    Hi there

    I stumbled upon this great site while doing a search, A family member loves Bourbon chicken, so I made this today. It was delish
    I cut up chicken thighs and used a little honey for the sweetner and oj instead of apple juice. I used some of the sauce on my steamed cauliflower. Yum

    We liked this suace better than the mall sauce. Theirs is too sweet. This had a bit more kick. Thanks

  6. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    http://realfoodforager.com/fat-tuesday-february-21-2012/

  7. Miz Helen says:

    Hi Kerry Ann,
    I can’t wait to make this awesome reicpe, it is just packed with flavor.
    Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

  8. Jessica says:

    We made this tonight for dinner and it was fantastic! YUM!
    Jessica recently posted..Winner of the eXfuze GreenZilla Energy Drink Giveaway

  9. Deena says:

    Wow! I cannot tell you just how good this tasted! Everyone gobbled this up! It’s hard to get my 5 yo and 2 yo to consume meat that isn’t in the form of a chicken nugget but they devoured these!

  10. Jeannie says:

    Thanks, This looks really good. Ilike that you use coconut oil in this. I have quit eating Chinese food from the restaurant, I make my own versions at home for much less.

    I can see your recipe being served over rice ( I prefer brown rice) and/or with mixed vegetables. Or one could serve a salad as well.

  11. Susan Alexander says:

    This looks really good. We are on the Feingold diet here, so I’m having to figure out how to adjust…. Mostly it’s easy, I can sub more stock for the apple juice (like you said above), white vinegar for apple cider, and leave out the red pepper. But no tomatoes either. Any thoughts on the ketchup? Can I leave it out? Or… maybe sub a little mashed cooked carrot instead? Thoughts?

    • KerryAnn says:

      Susan, I think the carrot would be worth a try. I think the ketchup is used more for its spices than the tomato, per se, so you’ll want to add a dash of cinnamon and maybe clove.

  12. [...] Bourbon Chicken Crock-Pot White Chicken Chili Eggroll in a Bowl Taco Seasoning Mix Basic Meatballs [...]

  13. [...] ‘Bourbon’ Chicken- our all-time family favorite.  It’s quick and it’s a dish worthy of company, too! [...]

  14. […] using beef broth instead of wine and cream added at reheating) “Bourbon” Venison (from this recipe only using antelope) Rice (enough for two meals) Crocodile Nuggets (for lunches) Baked: Sweet […]

  15. Laura P. says:

    I made this for supper tonight & could’ve had at least 1/2 more of the recipe!
    We had it over quinoa and it was Delish!!
    Thanks for the tip about keeping fresh ginger in the freezer, I will definitely buy
    some this weekend when I go into town for grocery shopping!

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Intentionally Domestic (formerly Cooking Traditional Foods) is a blog about nutrient-dense foods. We provide recipes for a variety of family-friendly, kid-approved meals, snacks and desserts. We follow in the tradition of Dr. Weston A Price.

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