May
13

Fermentation Friday

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1. Pickled Mixed Root Vegetables

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Comments

  1. Thanks for hosting! I posted a recipe for Pickled Mixed Root Vegetables as part or an introduction to fermentation to my readers.

  2. Thanks for the opportunity to share! I posted a pic of one of my favorite Spring fermentations: Rhubarb! I like to use a horseradish leaf for the leaf layer on top.
    I like fermenting unusual foods.

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About Intentionally Domestic



Intentionally Domestic (formerly Cooking Traditional Foods) is a blog about nutrient-dense foods, beauty, health, family and lifestyle for women in their 30s and beyond.

Contact us at:
KerryAnn Foster
c/o Intentionally Domestic
PO Box 17846
Asheville, NC 28816