Most people think ‘main dish’ when they think of a crock-pot. But there are many side dishes, dips, desserts and even drinks that can be made in your slow cooker.
I like crock-pot desserts for Fridays I know I’m going to be tired. For me, that’s just about every Friday during the school year. It means all I have to do after dinner is dish up dessert instead of having to fuss with something on the stove when the kids want a hot dessert in the Fall and Winter.
From the Menu Mailer
Hands-on: 10 minutes
Hands-off: 30 min at a time
2 cups coconut milk, dairy milk, cream, or a combination
2 cups water
¼ cup raw rice
¼ cup minced, dry fruit
2 Tbs rapadura
2 Tbs coconut oil, butter or ghee
¼ tsp vanilla extract
Grease the crock-pot, add all the ingredients and stir to combine. Cover and cook on high for one hour. Turn to low, check and stir every half-hour until the pudding is the consistency you like. Total cooking time will be determined by how hot your crock-pot runs, what shape it is and how much it holds. Recipe can easily be doubled or tripled.
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