Christmas Morning Drinks- Eggnog and Hot ChocolateBy KerryAnn
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From the Christmas Menu Mailer
1 dozen raw eggs
½ cup rapadura or honey, or more to your taste
4 cups coconut milk or dairy cream
2 cups unsweetened almond milk or dairy milk
2 Tbs vanilla
½ tsp cinnamon
A good shake of salt
A sprinkle of nutmeg
Blend all in a blender and chill in a stainless or glass container overnight before serving.
From the Christmas Menu Mailer
2 cups water, unsweetened almond or rice milk or dairy milk
¼ cup cocoa powder
¼ cup honey (or stevia, rapadura or a mixture, to taste)
2 cups (1 can) coconut milk or dairy cream
1 tsp vanilla
In a saucepan, pour a small amount of the water and whisk in the cocoa powder until smooth. Whisk in the rest of the water, honey and coconut milk. Heat over medium-low if using raw dairy, whisking occasionally, until the milk is as warm as you’d like. If you’re not using raw dairy, heat over medium until the mixture comes almost to a boil. Remove from heat, whisk in the vanilla and serve immediately.
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KerryAnn Foster runs Intentionally Domestic, formerly Cooking Traditional Foods. Intentionally Domestic is the home of the longest running real food meal plan on the internet, now in its eighth volume.
KerryAnn has over eleven years of real food experience. Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, PCOS, food allergies and intolerances, obesity, adrenal fatigue and heavy metals. She is also an It Works! Independent Distributor and she loves that crazy wrap thing!
Founded in 2005, we help you feed your family nourishing foods they will love. With two choices of Menu Mailers, multiple eBooks, Print Books and video-based classes, KerryAnn makes real food easy, accessible, affordable and family friendly for everyone.
KerryAnn founded Nourished Living Network, a network for traditional food and natural living bloggers, in 2011. NLN provides support, publicity and networking opportunities for bloggers all across the traditional foods spectrum. Our Recipe Gallery features recipes from the fifty member blogs and growing.