Feb
14

Bone Broth Marathon Finale: Mexican White Bean Soup

By

Today is the last day of the bone broth marathon. How did you do?

I managed to meet my goals more days than not. It has established a habit, which is more important. It will be FAR easier to repeat this next winner without the kids asking questions. The weather in NC has been unseasonably warm, so I’m expecting winter to last until the end of March or later. We’ll continue the soup and extra stock as a normal part of our routine until it’s too warm.

How about one last recipe for the series? This is a soup I fall back on regularly when I need something quick and easy.  Navy beans are a cinch to sprout, so I keep extra on hand in the freezer for meals such as this that are quick and easy to throw together and can cook while I do other things. 

 

This post is part of Real Food Wednesday.

Disclaimer: Some of the links in some of my posts are affiliate links. When you click them you allow me to cover a small portion of the cost of this blog. Blogging isn’t cheap and I appreciate your support so we can keep churning out awesome recipes and quality content. Using my affiliate link is like leaving a tip. Thank you. You can read more of our disclaimers here.

 

KerryAnn Foster runs Intentionally Domestic, formerly Cooking Traditional Foods. Founded in 2005, we help you feed your family nourishing foods they will love. KerryAnn has thirteen years of real food experience.  Read about KerryAnn’s journey to health through multiple miscarriages, celiac disease, PCOS, food allergies and intolerances, obesity, adrenal fatigue and heavy metals. She is also an It Works! Triple Diamond Independent Distributor and she loves that crazy wrap thing!

 

 

 

Comments

  1. Beans 30 Ways | A Healthy Determination says:

    […] Mexican White Bean Soup […]

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Intentionally Domestic (formerly Cooking Traditional Foods) is a blog about nutrient-dense foods, beauty, health, family and lifestyle for women in their 30s and beyond.

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